Burnt Milk Ice, Jaggery
480
Milk reduced until it catches, then frozen slowly.
- Course
- Sweet
- Vegetarian
- ✓ Yes
- Cooked over
- Open flame
Description
Milk is reduced in a wide pan until the bottom begins to catch, and the catch is stirred back in rather than strained out — that is the whole flavour. No cream and no churn, so it sets dense instead of airy. Jaggery is grated over at the pass.
