Lamb Shoulder, Smoked Bone Marrow
1650
Nine hours over wood, carved at the table.
- Course
- Main
- Vegetarian
- — No
- Cooked over
- Wood embers
Description
A whole shoulder is set over embers before the first guest arrives and turned every forty minutes until service. It is carved in the room, and the marrow is smoked separately and spooned over as it goes down. There is enough of it for two, and the kitchen will say so when you order.
