Tasting menu

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Coal-Grilled Paneer, Burnt Pepper

Coal-Grilled Paneer, Burnt Pepper

Pressed that morning, charred hard, cooled in burnt pepper oil.

780

Ember-Roasted Beetroot, Walnut Cream

Ember-Roasted Beetroot, Walnut Cream

Buried in ash for four hours, served with toasted walnut.

720

Wild Mushroom, Charred Onion Broth

Wild Mushroom, Charred Onion Broth

Three mushrooms, in a broth built from onions cooked black.

840

Lamb Shoulder, Smoked Bone Marrow

Lamb Shoulder, Smoked Bone Marrow

Nine hours over wood, carved at the table.

1650

Sealed Saffron Rice

Sealed Saffron Rice

Cooked in sealed clay, opened in front of you.

920

Burnt Milk Ice, Jaggery

Burnt Milk Ice, Jaggery

Milk reduced until it catches, then frozen slowly.

480

Cardamom Custard, Toasted Rice

Cardamom Custard, Toasted Rice

Set in earthenware, finished with rice toasted to order.

420

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